1. KNOW YOUR CURRENT DIET ORDER

☐ I know what diet I am on (regular, NPO, clear liquid, soft, etc.)

☐ I understand why this diet was ordered

☐ I asked questions if anything was unclear

☐ I understand if my diet may change based on tests or recovery

2. FOLLOW RESTRICTIONS FOR SAFETY

☐ I am not eating or drinking if I am NPO

☐ I understand the risks of breaking diet orders

☐ I check before accepting outside food or drinks

☐ Family/friends understand my diet restrictions

3. SUPPORT SAFE SWALLOWING (IF NEEDED)

☐ I know if I have swallowing precautions

☐ I follow texture recommendations (soft, pureed, thickened liquids)

☐ I sit upright when eating or drinking

☐ I report coughing, choking, or difficulty swallowing immediately

4. TRACK FLUID INTAKE (IF RESTRICTED)

☐ I know if I have a fluid limit

☐ I understand what counts as fluid (ice, soup, gelatin, drinks)

☐ I space out small sips throughout the day

☐ I use approved strategies for comfort (ice chips, gum, etc.)

5. COMMUNICATE PHYSICAL NEEDS

☐ I reported missing dentures, pain, or chewing difficulty

☐ I asked for help opening containers or setting up meals

☐ I let staff know if I feel too weak or tired to eat

6. SPEAK UP ABOUT FOOD CONCERNS

☐ I report if meals are incorrect or missing items

☐ I ask about substitutions if I cannot tolerate something

☐ I communicate preferences within my diet limits

☐ I involve the care team if nutrition is becoming an issue

Final Thought

Hospital food is not just about taste. It is part of your treatment plan.

Understanding your diet helps you stay safe, avoid delays, and feel more in control

during your care.